Crockpot Pork Chops Recipe
6 center cut pork chops
1 can cream of mushroom soup (fat-free)
2 Tbsp Dijon Mustard
5 dashes of Worcestershire Sauce
Salt and Pepper to taste
1/4 c Water
- Place pork chops in crockpot. Sprinkle with salt and pepper.
- In another bowl mix soup, mustard, Worcestershire sauce, and water. Pour over pork chops.
- Set crockpot for 6 hours on low.
Goes great with rice or potatoes and veggies. Enjoy!