Friday, April 17, 2015

Best Meatloaf Ever!

My dad and mom need a little help every now and then when it comes to cleaning around the house and cooking. They do what they can at their age, but us girls don't mind helping out at all. Dad and I were talking about their upcoming meal that I would be taking them. I have to be careful with them because they really don't like some foods that my family is use to making during the week. For instance, we love Italian, Mexican meals with lots of tomato and wide variety of flavors. Dad had some frozen ground beef, so I mentioned a meatloaf. My dad's lite up saying that he had not had a meatloaf in a very long time. Alrighty then! Here we go! The only meatloaf I've ever made, which was many many moons ago, was from a box that Doug brought home one day.

I go to my faithful Pinterest and the title to this recipe caught my eye.  It said "Best Ever Meatloaf."  It sounds so simple and delicious, but different from what I've ever had.  I was so moist and delicious!


  • 2 pounds ground beef
  • 1 cup crushed Ritz crackers
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup ketchup
  • 1/3 cup onion, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apricot preserves
  • 1 tablespoon Worcestershire sauce
  1. Preheat oven to 350 degrees F. Coat a 5x9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, ½ cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
  2. Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 ½ hours. 
  3. In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking. Reserve the remainder of the sauce for dipping/topping. Let meatloaf sit for 15 minutes before slicing and serving.
I put the last remaining sauce on top of the loaf the last 30 minutes of baking.  Because I used the ground beef that was my dad and mom's, it did make greasy.  I would recommend ground chuck, lean beef or ground turkey.

I prepare this the night before, it was so simple and easy to prepare.

Happy Baking!! 


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