Saturday, August 20, 2011

Mi's Chicken Casserole

I was hungry for a good chicken casserole. Some of the recipes that I found were either to bland sounding or they called for ingredients that I didn't have in my cupboard. So, I did the basic steps and added what I thought would be good. Doug and guests enjoyed it very much and requested that it stay on the recipe cycle.


Mi's Chicken Casserole
Small Young Tender Fryer Whole - cooked, skinless and de-boned
16 oz. Elbow Pasta - cooked and drained
16 oz. Light Sour Cream
16 oz. Broccoli Florets
2 Cups Shredded Classic Melts
2 Cups 1% Milk
1 Sleeve of Ritz Crackers
1/4 Cups Melted Butter

In a 4 quart casserole dish, mix together the first 6 ingredients.  Season with salt and pepper to taste.  Crush the crackers and spread on top.  Drizzle melted butter over crackers.  Bake at 350 degrees for 45-50 minutes.  Serves: 8-10.



Laura said...

Mirya - I will get you the email address for Ms. Judy, the nice lady that made the Alabama cross for me. She is from Tupelo. She can do them in all sizes and designs - not necessarily team colors. I ordered the biggest one she made just because our house sets so far off the road and I wanted people to be able to see it. I will get it to you as soon as I can get my hands back on it. I gave it out to a friend, so I know it's around here somewhere! Hope ya'll are having a great weekend!!

Malorie said...

Looks yummy!! I'll have to try this one day this week!