I was hungry for a good chicken casserole. Some of the recipes that I found were either to bland sounding or they called for ingredients that I didn't have in my cupboard. So, I did the basic steps and added what I thought would be good. Doug and guests enjoyed it very much and requested that it stay on the recipe cycle.
Mi's Chicken Casserole
Small Young Tender Fryer Whole - cooked, skinless and de-boned
16 oz. Elbow Pasta - cooked and drained
16 oz. Light Sour Cream
16 oz. Broccoli Florets
2 Cups Shredded Classic Melts
2 Cups 1% Milk
1 Sleeve of Ritz Crackers
1/4 Cups Melted Butter
In a 4 quart casserole dish, mix together the first 6 ingredients. Season with salt and pepper to taste. Crush the crackers and spread on top. Drizzle melted butter over crackers. Bake at 350 degrees for 45-50 minutes. Serves: 8-10.