The other day, Doug and I were hungry for Frito Pie. I don't have a recipe, it's pretty much what I thought would be good in it.
Frito Pie Recipe
2 lbs. Ground Chuck
small can of sliced black olives
1 can of petite diced tomatoes
1 envelope of Taco Seasoning
container of Con Queso cheese dip (whatever color and heat you prefer)
Plain Frito Chips
Cook and drain meat; over low heat, add the taco seasoning with the recommended amount of water from seasoning packet to the meat. Stir to blend well. Once blended, add the tomatoes, olives and any other topping you would like. (I think mushrooms would be great). Stir and heat until warm.
Place a couple of handfuls of fritos in a soup bowl, top with meat mixture and put a couple of dollops of cheese sauce and heat it in the microwave. The time depends on the power of your microwave. I heated it for about 10 seconds. Doug didn't care for the cheese sauce as much as he liked shredded cheese. Shredded cheese is optional. Place a dollop of sour cream, taco sauce and your ready for a great warm meal. Yum!