Wednesday, June 1, 2011

Pasta Salad

I love to eat cold salads during the Summer. I made a pasta salad for supper last night to go with our hot dogs. It was so good.

Pasta Salad

Barilla Tri-color Rotini
1 small can of sliced black olives
10 grape tomatoes - sliced
1 small bell pepper (green)
1/2 cup Shredded Parmesan Cheese
1 cup Zesty Italian Dressing (approx.)

I knew it would probably be just Doug and I to eat the salad, so I didn't cook the whole box of pasta.

Cook pasta; drain in cold water.  Set aside.  Cut pepper and tomatoes.  Toss all the ingredients in a bowl.  I didn't use the exact measurement, it's just an educated guess.  Play with it according to your taste. 



1 comment:

Laura said...

Looks yummy! Leigh makes a salad similar to this and it's delish!