A friend of mine, likes my Monkey Bread and requested my recipe. I haven't made it in a while, but thought I would share it with you as well.
Monkey Bread Recipe
2 tubes biscuits
Stick of butter, melted
Sugar and Cinnamon mixture (half and half)
Chopped Nuts (I like Pecan)
Cut each biscuit in 4's.
Roll up in a ball.
Dip in butter.
Roll in sugar/cinnamon mixture; roll in chopped nuts
Place in a Bundt cake pan.
Pour remaining butter over rolls
Bake at 350-375 degrees until golden brown