Friday, July 30, 2010

Cheesy Macaroni Beef Skillet Recipe

Cheesy Macaroni Beef Skillet
1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups Water 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese

BROWN meat in large skillet; drain.

STIR in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.

TOP with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

recipe courtesy of Kraft Foods

Mirya's Note:  I used 1 1/2 cups of 2% Shredded Mild Cheddar Cheese, instead of just a cup. We will definitely being having this meal again.  It was very quick and easy to cook up. 


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