Friday, July 30, 2010
Cheesy Macaroni Beef Skillet Recipe
1 lb. lean ground beef
1 can (14.5 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups Water 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cup KRAFT Shredded Cheddar Cheese
BROWN meat in large skillet; drain.
STIR in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
TOP with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
recipe courtesy of Kraft Foods
Mirya's Note: I used 1 1/2 cups of 2% Shredded Mild Cheddar Cheese, instead of just a cup. We will definitely being having this meal again. It was very quick and easy to cook up.