Witch's Brew Recipe

Doug found this recipe published in the Walmart sale paper and asked if I would make it for our little Halloween Party.  Doug loves anything with sherbet in it.  After reading all the measurements, I knew this punch was going to make a lot.  It would be perfect for a crowd, but I didn't know about our little group.  I decided to half the recipe.  I did a taste test, without the sherbet.  Oh, so good.  The above picture shows that the sherbet makes it look a little foamy.  Once it melts a little, it gives off a very pretty red.  Everyone loved this punch, including the kids.  I made a little over 3 quarts of punch and I was beginning to think that I didn't make enough for our guests.  We had 10 people to make it for supper and 2 more guests showed up later.  The punch was gone well before everyone had left.  According to Doug, this punch is his new favorite.  I already have plans to make it for Christmas parties. 

Witch's Brew Recipe
48 oz. 7-Up
64 oz. Hawaiian Punch Fruit Juicy Red
1/2 cups ReaLemon 100% Lemon Juice
32 oz. Canada Dry Club Soda
24 oz. Orange juice
1 qt. Fruit sherbet

Mix all the ingredients except the sherbet into a large bowl or container. Put in the fridge to chill. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. This recipe makes over 6 qts. of punch. Great for a large crowd.

Note: I didn't have much time for the liquid to chill, so I added a few ice cubes in the punch bowl. We like Pineapple sherbet the best, so that's what I used. You can use your favorite sherbet flavor. This recipe can be halved.

Half the recipe (makes a little over 3 qts.)
3 cups 7-Up
1 qt. Hawaiian Punch Fruit Juicy Red
1/4 cups ReaLemon 100% Lemon Juice
2 cups Canada Dry Club Soda
1 1/2 cups Orange Juice
2 cups Fruit sherbet

Follow the instructions listed above. 
Enjoy!