Monday, November 14, 2011

Thanks-Giving Day 14 & Corny Cookies and Corn Cupcake Recipes

I'm thankful for having the opportunity to stay at home with my children.  It's been a struggle at times, but we have been able to manage.  My husband and I knew it was the right thing for our family and we have absolutely no regrets.  Sure, like any mother, I do get frustrated and hold my breath when money gets tight.  We couldn't have made it without God bringing us through our good and bad times.   

from Disney Family Fun

Corny Cookies

1/2 cup butter
1 cup sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Vanilla frosting
Green fruit leather
M&M's or Reese's Pieces candies

Using an electric beater, cream the butter and sugar in a large bowl. Add the egg and vanilla extract and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until the ingredients are well combined. Chill the dough for several hours or overnight.

Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely.

Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place. Makes about 1 1/2 dozen cookies.

from By Stephanielynn


1 comment:

Malorie said...

These are ADORABLE!!!