Friday, April 4, 2008

Buffalo Chicken Dip Recipe

Sarah and Allan tried my Baked Chicken Recipe last night. From what they reported, they liked it and wanted more recipes. Hold on kids because I've always got more. tehe! If you like Buffalo Style Hot Wings, you'll love this dip because it tastes just like it and you can control the heat yourself.

Buffalo Chicken Dip

2 (5 oz.) cans chicken, drained
2 (8 oz.) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
Shredded cheddar cheese, you decide how much
Frito Corn Chips, Scoops
  • Beat cream cheese, ranch dressing, and red hot sauce
  • Fold in shredded chicken
  • Spread mixture into pie plate sprayed with Pam
  • Bake at 350 degrees for 15 minutes
  • Add cheddar to top and bake an additional 10-15 minutes
  • Serve hot with Frito scoops
1 pie plate full
35 minutes total - 5 minute preparation

Note: 3/4 cup of red hot sauce is pretty hot for me. I prefer a mild sauce, so I would call this measurement as being a medium heat. You can adjust the sauce to your taste. You can use any kind of chips and would probably taste good in a Hawaiian bread bowl for parties.

Nutrition Facts: Based on 1 pie plate full(so don't freak out as you read this)
Calories: 3155
Total Fat: 309.4g
Cholesterol: 693mg
Sodium: 8232mg
Dietary Fiber: 1.2g
Sugars: 12.3g

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